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Environmental milestone: Tall trees and shade on cocoa farms prove crucial for bat conservation

— New research found higher abundance and diversity of bats on farms with 65% or greater shade cover — still common on cocoa farms in places like Cameroon, but rare in major cocoa-producing areas of Ghana and Côte d’Ivoire.

— Related research has established that bats and birds can reduce the amount of pesticides cocoa farmers use, but also find yields decline where shade cover is greater than 30%.

— Researchers hope to find optimal levels of shade from native trees for agroforestry systems that provide homes for friendly bat and bird species while maximizing yields for farmers.

Insect-eating bats that prey on pests in cocoa farms prefer farms that retain large, old-growth trees that shade the plantations. Researchers aiming to find a “sweet spot” in agroforestry systems that supports maximum biodiversity surveyed bat diversity on 28 cocoa farms in south central Cameroon. They found the greatest abundance and diversity of bats on farms with 65% or higher shade cover — mimicking natural forest conditions in this region.

This article was originally published by Mongabay.

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